Big Meals 4 Little Tum's

So update time on my veranda/container garden here in Australia in winter. Most of the vegetables I am growing and germinating are ment for warmer months, spring mostly, but as people know Australia is hot as hell, if we get below 21 degrees celcius (69 F) we complain that its to bloody cold. But even with the cold there is still the humidity known throughout all of QLD. Never the less, I have given my seedlings a fighting chance and have been using a greenhouse to help them out. Some have absolutely thrived and are now in their big pots waiting to grow big enough to be harvested. We rent where we live so putting a raised bed in not an option as it will kill the grass. I even asked the owners about garden beds on legs so it is off the ground but sadly still a no, this is why I have decided on containers. It is also helpfull that our varenda recieves the most sun during the day during winter so it is working out well. So today I am going to share which veggies have been up

On my veranda garden, also knows as container garden I am growing several varieties of tomatos. 2 of which I have started from seeds and 3 which I bought as large seedlings from my local farmers market. Now why I decided to grow so many varieties of tomatos is actually not known to me. I love the way tomatos look but I absolutly hate the taste of them. Tomato sauce/soup etc is fine for me. But in salads or on sandwiches is a no-go. But as mentioned I love the way tomatos look, how there are so many varieties and the different looks of them all. So my plan is to make and jar up our own homemade tomato sauce using a mix if the varieties and share the jars with friends and family depending on how much we get. So the 3 tomato plants I bought from our local farmers market is: - Roque De Marmende - Black Krim (one of my favorite looking tomatos) -  Mortgage Lifter So far the roque de marmende and black krim are flowering with more bulbs getting ready to flower

Welcome Back! I have been blogging on and off again over the past year with little success. Most likely due to my irregular posting, but none the less I am back. This time is a new chapter, my newly found love for gardening. I am notorious for killing any plants I try to grow from seedlings bought in store. And only once have I gotten seeds to start, and that was sunflower seeds from a packet for kids! So my knowledge of gardening is more limited than I originally thought. I realised that there is a bit more to gardening then throwing seeds into dirt and watering every now and then. The main thing I have lernt this past month is germination, I honestly didnt know it excisted untill I found myself binge watching youtube on how to grow tomato plants (after hearing tomatos are one of the easiest vegetables to grow) so after wondering for so long why almost none of my seeds grew into anything once planted into pots, I decided to try my hand at germination idoors. And  to say im ho

Welcome back to my blog. I must admit that lately I have been very lazy when it comes to blogging. But im back! For the 3rd time. So today I will be sharing my newly discovered recipe that my 1 and 2 year old WILL eat. Which is not very common to find. My kids are not super fussy eaters, but always turn up their nose at what I make. Yet we visit a friend or family member and my kids will eat them out of house and home. Making it seem like they are starved and I never feed them. Which is not the case at all.  I must admit that I am fed up with all the food that goes to waste at my house because the kids will eat some then refuse to eat any more. So I have come up with a new plan that if they don't finish breakfast, it becomes lunch and they wont get any other snacks/new meals made untill its finished. Now im not being harsh and force feeding them food they dont like, just the food that they do like but dont want to finish. This recipe is realitively healthy and uses veggi